Details
Course Content Information
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries include food, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. It’s also suitable for student environmental health officers.
Course Content
- Importance of undertaking effective auditing/inspection
- The competencies and characteristics of an effective auditor/inspector
- Importance of a planned approach to conducting effective audits/inspections
- Analysis of evidence to inform the audit/inspection process
In House Training
Opus Safety can deliver the course for you at your premises. A closed course on your site will also allow us to tailor our course and the examples to your organisation’s activities and procedures.
Assessment & Certification
Each delegate will need to successfully complete a multiple-choice examination paper to gain the qualification and certificate.
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