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Highfield Food Safety Courses
Highfield-accredited food safety qualifications from Level 1 to Level 4. Tailored for catering, manufacturing and retail, covering handlers, supervisors and managers.
IOSH Approved | NEBOSH Silver Partner | 98% Client Retention | 400+ Active Partnerships
Highfield-accredited food safety, matched to role and industry
Training, supervision and instruction are legal requirements for all food handlers. Opus delivers a full range of Highfield food safety courses covering catering, manufacturing and retail at Level 1 through Level 4 - from food handlers through to supervisors and managers responsible for food safety management systems. Delivered on-site at your premises and aligned to the industry-specific Highfield syllabus. The level chosen depends on the role and the industry.
Three steps to a certified team
Pick the course, confirm a date, and we run the training. Every delegate leaves with a certificate - clear booking, clear agenda, no admin chase.
01
Level chosen for role and industry
Opus works with you to select the right level and industry variant - catering, manufacturing or retail - based on roles, responsibilities and the food safety management systems in place. Level 1 through Level 4 available.
02
Delivered on-site to Highfield syllabus
Courses are delivered on-site at your premises to the Highfield syllabus. Up to 12 delegates per session. Content, exercises and scenarios are drawn from your industry so delegates apply what they learn directly to their work.
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03
Highfield-accredited certificate
Successful delegates receive a Highfield-accredited certificate at the chosen level. Opus can log the certificate into your training matrix so the record sits alongside wider food safety documentation.
What to expect from this course
What's covered
Level 1 (half day): food safety basics for low-risk roles. Level 2 (1 day): food handlers - hazards, personal hygiene, temperature control, cleaning. Level 3 (3 days): supervisors - managing hazards, the supervisor role, food safety management systems. Level 4 (5 days, catering): managers - compliance, operational requirements, implementing and maintaining food safety management.
Who it's for
Food handlers, supervisors and managers across catering, manufacturing and retail. Level 1 suits low-risk roles like stock and store room staff. Level 2 suits food handlers. Level 3 suits supervisors. Level 4 is for managers in catering.
Prerequisites
None for Level 1 or 2. Level 3 and Level 4 benefit from delegates already holding or working at the level below, though not strictly required by Highfield.
What you get
Highfield-accredited certificate at the chosen level. Training, supervision and instruction are essential legal requirements for all food handlers - delegates leave with the confidence and expertise to deliver food safely and meet legal requirements for their role.
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What non-compliance actually cost your business
67%
Reduction in near-miss incidents
£28K
Saved on insurance premiums annually
6hrs
Audit prep time per branch
Ready to get your team certified?
Speak with the team about booking this course, when our next dates are, and when it fits around your schedule.
Scheduled around your operations · On-site or e-learning · Certificate on completion
Frequently Asked Questions
Can the course be delivered at our site?
How long is each course?
Is refresher training required?
What certification do delegates receive?
What's the difference between the catering, manufacturing and retail variants?
Which level do my staff need?
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